New in town, or just passing through?  No worries!  After the staff inquires about what you’d like, and quite possibly introduces you to a few other folks, don‘t be surprised if a person or two asks to join you at your table. Have a seat, relax for a while, and let us know what you need. 

We provide WIFI for networked computers but mostly The Old Creamery is about networked people.

When it’s time to satisfy your sweet tooth, browse the self-serve selection of cookies, bars, sweet breads, and jumbo cupcakes, or ask the cashier for a piece of scrumptious, freshly baked pie or cake. Peri Kelly, our beloved Pastry Chef, always has an assortment of enticing, beautiful, and delicious cakes, pies and pastry in the pastry case near the cashier. 

Each morning our Opening Baker prepares a Scone of the Day, Muffin of the Day, Yeast Bread of the Day, and many other treats. Look for our limited supply of delicious and nourishing goodies baked by Expert Baker Emmy Howard with wheat-free and refined sugar-free ingredients. Pour yourself a cup of your favorite hot beverage, sit at a sun-bathed table by thewindow,and pamper yourself with a quiet moment of pleasure. 

Our deli offers a dynamic and interesting selection of hot and cold entrees, side dishes, soups, sandwiches, and bagels. We source locally produced and/or organic ingredients when feasible. Food can be ordered to eat in at the café; or to-go. The entrees and side dishes change daily. Some items appear only once and some are regular staples.

All beef used by our cooks is from Western Massachusetts/Southern Vermont grass-fed cows raised on family owned farms by ethically and environmentally responsible people. All of our chicken is naturally raised and either comes from Misty Knoll Farm in Vermont or Bell & Evans based in Pennsylvania. Our sausage comes from Holiday Farm in Dalton, just several miles from the Creamery. All our lamb comes from Splendorview Farm, owned and operated by the Thayer family, right up the street from the Creamery.                  

Many of our other ingredients are organic when feasible and local whenever possible. The food we prepare is real food made from real ingredients by people who know and care about our customers. It is an honor to prepare and offer food to our local community and we take that responsibility seriously.      

There is always a selection of casseroles such as Wild Rice & Roasted Squash Casserole with Portabellas, Caramelized Onions, Cheddar & Toasted Pecans; Vegetarian or Meat Lasagne; Macaroni & Cheese; Vegetarian or Meat Tortilla Pie, and Vegetarian or Meat Shepherd’s Pie. 

There is always a selection of freshly baked Quiche. 

Side dishes may include a variety of cold salads such as Greek Orzo, Curried Cous Cous, and Quinoa Black Bean; a variety of vegetable dishes such as Sauteed Kale with Olive Oil & Garlic, Roasted Brussels Sprouts, or Sesame Green Beans, or pick-up-and-go dishes like Burritos, Stuffed Grape Leaves, and Tyropitas.

Entrees may include Roasted Chicken prepared in a number of different ways; Black Bean Burgers; assorted grain and bean or tofu main dishes; hot or cold pasta entrees; Roasted Tofu with a variety of sauces; Meat Loaf; or Quesadillas with a variety of fillings. 

We always have a selection of 4-7 made from scratch soups, with a good balance of Beef, Chicken, Fish/Seafood, Vegetarian, and Vegan choices. 

Sandwich fans love our pre-designed cold sandwiches and grilled paninis such as the Thanks A Lot, The Gobbloink, I’m In the Mood, The Ham Dinger, When Pigs Fly, This Little Piggy, High Brow Cow, The Soft Brieze, Bellarella, Rockin Reuben, Tempehtation, and the Italian Flag. 

Customers can also design their own generously filled sandwich choosing the type of bread, spread, meat, cheese, and several selections of “fixins” from an extensive list. 

Almost all of the Roast Beef and Turkey used in the deli are house-roasted to perfection using meat from family owned Vermont Farms. We feature Vermont Smoke & Cure Smoked Ham and Bacon on many of our sandwiches. The other meats are Boar’s Head brand. From June through October we use local and organic lettuce, local tomatoes, and as many other local ingredients as possible. 

Our bagels come from H & H Bakery in New York and are offered with a variety of spreads and toppings. 

We put the deli to-go foods in the most environmentally responsible packaging available to us. 

Let our hard-working, caring deli staff know what you’d like and they will do their very best to serve your food as quickly and courteously as possible. Have a seat in the café and watch the floor show as a diverse bunch of individuals enter, greet each other, and often provide humorous amusement with their antics. Baby-gazing opportunities frequently abound. Your children are always welcome. Don’t be surprised if someone you don’t know stops by and says hello. Enjoy your stay and thanks for stopping in. 

As you enjoy your food in our café you cannot help but notice that you are surrounded by crafts from many local artists, and a slew of local Authors. 

We are proud of our Little Gallery where we carry works on consignment from a wide verity of local craftspeople. 

We also have racks displaying original art greeting cards, hand made candles, books bylocal authors, and CDs by local musicians.  Oh, and you can also buy Old Creamery T shirts for yourself, your kids, or your grandchildren while you are at it