Old Creamery Cooperative

Old Creamery Cooperative
Your Hilltown Community Market

Store Hours
Mon - Sat 7:30am - 8:00pm
Sunday 8:30am - 8:00pm
(413) 634-5560

Do It Yourself

Food From Scratch - Better and Cheaper

The former co-owner of the Creamery, chef Alice Cozzolino loves: food, sharing what she knows, and feeding people. Throughout her life she has willingly shared her recipes with anyone who asks. When we launched our weekly Newsletter a few years back we included a regular feature called Alice’s Recipes. This  segment occasionally included guest recipes from members of the Creamery family (Noted in parentheses). Below is the library of recipes we have published since we started. Click on any you find interesting and bring your shopping list to the Creamery.


Before dinner cocktails (Or while preparing the meal)


The Perfect Mojito (Rachel Maddow)


Main dishes, sides, and garnishments


Alfredo Sauce

Apple Chutney

Asparagus Risotto

Baby Bok Choy with Shiitake Mushrooms

Balsamic Vinaigrette and Poppy Seed Dressing

Basil Pesto

Beets with Shallot Cream Sauce


Braised Fennel

Braised Fennel

Braised Leeks

Breaded Cauliflower

Broccoli with Olive Oil and Garlic

Cabbage Lime Pickle

Canned Plumb Tomato Sauce

CBS Soup (Corn, Beans, and Squash)

Chicken Soup

Chili con Carne

Coconut Basmati Rice & Vegetable Stock

Coconut-Cilantro Chutney (Emmy Howard)

Corn Chowder

Cozzolino-style Artichokes

Cranberrry Chutney

Cream of Asparagus Soup

Cream of Mushroom Soup

Crispy Semolina Crackers

Curried Greens and Eggplant

Egg Roles

Eggplant Caponata

Fiddlehead Arugula Salad

French Onion Soup

Garden Tomato Sauce

Good Old Tomato Sauce

Green beans with Pine Nuts and Bread Crumbs

Hearty Vegetarian Stew

Homemade Pasta Dough

Honey Glazed Turnips

Italian Green Beans with Pine Nuts and Bread Crumbs

Kale with Olive Oil and Garlic

Limpa Rye Bread (Kathryn Jensen)

Linguine with Kale, Broccoli and Onions

Linguine with Onions and Cannellini

Mediterranean White Bean Soup

Miso Vegetable Soup

Mixed Veggie Curry

Mushroom Barley Soup

Pan-Fried Asparagus with Besan Bits

Pasta Carbonara (Karen Doherty)

Pasta with Rich Mushroom Sauce

Pesto and Variations


Potato Leek Soup

Potato Leek Soup

Potatoes Anna  

Potatoes Bonda

Quinoa Salad

Rapini with Olive Oil & Garlic

Red Lentil Soup (Emmy Howard)

Rhubarb Sauce

Roasted Beet Salad

Roasted Brussels Sprouts

Roasted Green Beans

Roasted Mashed Squash with Maple Rum Glaze

Roasted Mashed Squash with Maple Rum Glaze

Roasted Sweet Potato Lasagne

Sautéed Sugar Snaps and Radishes

Southwestern Corn Chowder

Spicy Chickpeasand Simple Couscous

Stuffed Cabbage

Stuffed Grape Leaves

Stuffed Pasta Fillings

Stuffed Winter Squash

Thai Coconut Soup

Tofu Scramble (Annette Robino-Buckley)

Tomatillo and Fresh Corn Soup


Veggie-Grain Burgers

Wild Mushroom Ragout


After Dinner Treats


Blueberry Brunchle (Susi Westwood)

Chocolate Ganache Tartlets

Chocolate Sauces (Three)

Crepes with Pears and Bananas

Maple Flan

Pumpkin Date Nut Bread (Judy Bowerman)

Snickerdoodles (Peri Kelly)